Wright's book of poultry, revised and edited in accordance with the latest poultry club standards
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Wright's book of poultry, revised and edited in accordance with the latest poultry club standards
- Publication date
- 1911
- Topics
- Poultry
- Publisher
- London, New York, Cassell
- Collection
- americana
- Digitizing sponsor
- NCSU Libraries
- Contributor
- NCSU Libraries
- Language
- English
10
Notes
Many pages have very fine print, with the result of some pages having very faint text.
- Addeddate
- 2009-11-04 13:17:35
- Associated-names
- Lewer, Sidney Herbert, 1862-
- Bookplateleaf
- 0003
- Call number
- 2603159
- Camera
- Canon 5D
- External-identifier
-
urn:oclc:record:1158487175
- Foldoutcount
- 0
- Identifier
- wrightsbookofpou00wrig
- Identifier-ark
- ark:/13960/t15m6sd00
- Ocr
- ABBYY FineReader 8.0
- Ocr_converted
- abbyy-to-hocr 1.1.11
- Ocr_module_version
- 0.0.14
- Openlibrary_edition
- OL25410184M
- Openlibrary_work
- OL16788979W
- Page-progression
- lr
- Page_number_confidence
- 62.40
- Pages
- 810
- Ppi
- 400
- Scandate
- 20091105215548
- Scanner
- scribe1.raleigh.archive.org
- Scanningcenter
- raleigh
- Worldcat (source edition)
- 2603159
- Full catalog record
- MARCXML
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